Adventurous, accessible eats to enrich your world
Have you ever gone into a store or restaurant and just felt you belonged there? You enjoy the new sights, smells and offerings that fill the shelves or menu and it beckons you to enjoy things you’ve had in the past and things you want to try. I definitely felt this way when I went […]
I’m starting a new thing on the think fruitful blog and it’s called actually cooking from the recipe books that I own. I’m going to set a goal of making (and sharing) at least one recipe from one of my recipe books per month. This month, I dove into The Joy the Baker Cookbook, which was […]
It sure has been a fun week. I hope Unique Pizza Week has been fun for you, too! And I hope you’ve been inspired to make a creative pizza sometime in the future. Today’s pizza is probably one of the simplest Simple Saturdays that we’ve had on record. It’s so simple that it takes about […]
So we all know by now that the Super Bowl is on Sunday. And whether you understand sports or not (I’m definitely in the second group), it’s a great time to hang out with friends and snack! Americans are great at snacking…and I would like to think that I’m a good snacker. Here’s a little […]
I don’t know if you are like me, but I’ve just never gotten caramelized onions right. I go in thinking that they’re going to come out sweet and completely caramel-colored (like they do on TV) and they end up just being fajita-style onions slices with a little char. I used to look at blog posts […]