Adventurous, accessible eats to enrich your world
It’s been a wild week and month…for all of us. The coronavirus has stopped us all in our tracks, changing our plans, restricting us from the outside world and making us worry about our health and others. That’s a lot for the brain to handle when you’re trying to keep your daily routines and stay […]
However you make it, whether by buying it or making it, buttermilk is such a great tool for a baker. P.S. If you’re wondering how to make buttermilk, here’s a tip. Add a tsp. or two of lemon juice or white vinegar to your milk and let it sit for a few minutes. You’ll notice […]
Today, I’ve got another exciting scone recipe for you. Because breakfast. Because baking. Because holidays. Because you can never have too many scone recipes in your repertoire and because maybe you have a forgotten bag of cranberries in your fridge from Thanksgiving. They’re probably still ok. But seriously, these scones (from smitten kitchen) are full […]
Lately I’ve been meeting a lot of new people in the midst of my travels, and it’s interesting how I feel like I keep getting asked, “What’s your favorite thing to cook.” When people found out that I love to cook or that I’m a food blogger, this question is almost a sure bet. And […]
So, we talked about strawberries on Monday… …and we’re going to talk about them again today. I hope you’re not berried out yet because I’m not. I’ve still got a gallon bag full of them in the freezer, so I really hope you’ll be okay with me sprinkling strawberry recipes on the blog throughout the summer. […]