It’s no fun when everyone does what’s expected…or cooks and eats what is expected. It’s fun to spice things up and do something unexpected. This can apply even to your baking. Maybe you want to take your classic pan of brownies or slice and bake cookies to your next picnic gathering. Or maybe you want to […]
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Simple Saturday: Roasted Rhubarb
Oh, spring and summer’s seasonal fruits. They are so exciting and delicious! Take rhubarb for example, whenever it shows its raspberry and green colored stalks, you’ve got to jump on it. Although I love a good rhubarb cake (recipe to come next week) or crisp, sometimes you just need something you can whip together quickly […]
Ingredient of the Month: Rhubarb
Here we are, back again with an Ingredient of the Month post. Sorry that we skipped a few months without one. I love the bounty of summer that there is to experience every year with produce of all colors, shapes, speckles and sizes to try. I get especially excited when I see these particular magenta […]