Adventurous, accessible eats to enrich your world
Sometimes experiments are worth it. When I decided to roast a whole heirloom pumpkin, I had no clue that it would make its way into three dishes at our house. It was an Indian River pumpkin, one of those rust-colored, Cinderella-type gourds, and it was a bit of an adventure cutting it into quarters. But […]
Pumpkin here, pumkpin there. There is pumpkin everywhere. They’re outside of our homes, there are heirloom ones that cost $20, and pumpkin is in practically every packaged food. Now, I’m not complaining here… I’m just opting to be a little choosy about how I enjoy pumpkin this time of year. I’m not going to bash […]
I’m so thrilled that it’s that time of year again: Blogsgiving! You might remember that last year I joined a group of awesome bloggers to share fabulous, fresh and easy recipes for your T-day meal (kind of like a progressive dinner but on the internet). I made Apple Sidecars, Mushroom Spinach Farro and Sweet Potato Pie, […]