Tuesday is Pi Day! Did you know about this annual food/science celebration on March 14 (3.14)? We’ve been celebrating this “holiday” for the past few years, using it as an excuse to buy or make a pie to enjoy just because. (Pro Tip: Places like Fresh Market often have a Pi Day special with a […]
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Simple Saturday: Simply Pies
Did you notice that it’s been all about pies on the blog this week. (Scroll down to see the other posts.) And why shouldn’t it be. You know what’s so great about pies, other than the sweetness and that tantalizing buttery crisp crust? Pies are made to be shared. Although some of us may have, at […]