You may have heard it called slimy or weird or “only good when fried.” But, today I’m here to give this little green, tasty Ingredient of the Month it’s day in the sun. Although okra is tasty fried, there are so many other ways to enjoy it (grilled, sauteed, roasted, stewed). It’s the season for […]
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Okra Cakes
Once again, I’m enamored by the bounty of summer. New colors, textures and shapes of produce amaze me every time I go to the farm stand. There is so much goodness to enjoy. So much bounty. I do so love the South. One of the things that I especially love about the South is fried […]