When looking at a restaurant menu, I’ll usually choose the dish that has the most components. If it’s between a chicken breast and say a roasted vegetable salad, I’m going with the salad. The more color, texture and components that I can get in a dish, the better! I think this is one of the reasons that […]
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Simple Saturday: Huevo Ranchero
I’m always looking for ways to use fresh ingredients to make a quick and flavorful lunch. And I’m always looking for food that transports me somewhere. I am a huge fan of huevos rancheros and have been since I first went to Mexico and tasted the magic, comforting mix of beans, tortillas, spicy sauce and […]