I hope you have enjoyed this Fresh Herb Week (#freshherbweek) that we’re having. I know that I have had fun sharing new recipes and ideas with all of you. And, there might be even more twitter questions in store, so keep an eye out! This is our first herb ingredient of the month, and I am […]
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Ingredient of the Month: Rhubarb
Here we are, back again with an Ingredient of the Month post. Sorry that we skipped a few months without one. I love the bounty of summer that there is to experience every year with produce of all colors, shapes, speckles and sizes to try. I get especially excited when I see these particular magenta […]
Ingredient of the Month: Cabbage
I love using this blog to introduce you (and myself) to new ingredients or forgotten ones that are in season and ready to make it into your meal plan. Our Ingredient of the Month for April will hopefully also do that. No more sticking our nose up at cabbage (get that image of stinky boiled cabbage […]
Ingredient of the Month: Brussels Sprouts
It’s that time again: Ingredient of the Month time! This month, we’re giving some love to a vegetable that I used to hate. Thank goodness for people realizing that roasted Brussels sprouts (and basically anything but boiled ones) are so delicious. Although I was not a picky eater as a child, I hated Brussels sprouts. They […]
Ingredient of the Month: Ginger
Hello out there! I hope you are staying bundled up and with hot tea or coffee in hand on this chilly Saturday (if it is in fact chilly where you are). Today, I’m kicking off a new monthly series called “Ingredient of the Month”. I love finding new ingredients to try and share with you, […]