It’s actually true that this Ingredient of the Month has revolutionized my cooking in the past month. Before discovering this ingredient, I only saw the world of carrots in orange. And although orange carrots are amazing as is, it’s always fun to have more color. So, I introduce to you this month’s star ingredient: Rainbow […]
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Ingredient of the Month: Oats
Today’s Ingredient of the Month is not of the fresh variety (as these usually are). This is something that you may eat a lot of, whether you notice it or not. The humble oat is a wonderful ingredient to have on hand, as it has a unique texture, crisps in the oven and adds health […]
Ingredient of the Month: Spinach
Now, I know that this Ingredient of the Month is probably not new to you. We’ve all had our fair share of spinach artichoke dips and spinach salads…which are, of course, delicious. I really love spinach as a winter green that you can eat as is, as well as throw into almost any dish. I’ve […]
Ingredient of the Month: Turnips
Since of course it is winter, we are talking root veg today. Just the name root vegetable makes me excited. I know, it’s a little weird. I just love how root veggies have such an earthy flavor, but each vegetable is so unique. Also, they last a long time and all taste amazing roasted. So, […]
Ingredient of the Month: Sweet Potato
First off, sorry that it has been quite a few months (cough, three, cough) since I posted an Ingredient of the Month. You can be sure that I was enjoying all of summer’s ingredients…maybe so much that I didn’t take the time to stop and write about them or photograph them. Today’s ingredient is very […]