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Ingredient of the Month: Pecans

A month or so ago when I was starting to plan my Thanksgiving menu, I saw that one of our nearby farm stands had “PECANS” listed on their sign. So, I immediately pulled over and decided in that moment that I was going local pecans vs. store-bought. Nothing against store-bought, but when you have local […]

Ingredient of the Month: Clementines

I bet you would think that our November Ingredient of the Month would be a squash or maybe even pumpkin. And those are wonderful ingredients, of course. (If you haven’t eaten pumpkin ice cream or pumpkin bread in the past week, then you’re just not doing fall justice.) Our IOTM is something sweet, tart and […]

Ingredient of the Month: Okra

You may have heard it called slimy or weird or “only good when fried.” But, today I’m here to give this little green, tasty Ingredient of the Month it’s day in the sun. Although okra is tasty fried, there are so many other ways to enjoy it (grilled, sauteed, roasted, stewed). It’s the season for […]