Today’s Ingredient of the Month is something that you all probably already have in your fridge. I mean, even lots of vegetarian people eat eggs because they’re such a good source of protein and are so incredibly versatile. Eggs are made for frying, scrambling, poaching, baking and accompanying whatever you’re cooking with ease. They’re almost […]
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Simple Saturday: Egg Ideas
Good Saturday morning out there! I have a feeling it’s going to be a crisp, beautiful day. And I’m going to the NC State Fair later on, so that should be interesting. I’ll report back on the fried foods that I sample. In the mean time, I thought this would be a good time as […]