You might remember that I mentioned cooking from “paper” (magazine clippings, cookbooks) more in my 2017 food resolutions. Well, I got off to a great start during the month of January. For the past month, I have outlawed using online recipes for any new recipes my husband or I have made. I must admit that […]
Archives
Cooking the Books: Pork With Green Chili Rice & Beans
Cooking the Books is a monthly (or so) series on the think fruitful blog where I share a recipe from a favorite cookbook or magazine. If you’ve been around this blog for awhile, you’ll know that I don’t post a ton of meat recipes. We eat mostly vegetarian during the weekdays (and love to eat […]
Cooking The Books: White Bean Bruschetta
So, for the past three months, I’ve been putting my pile of cookbooks to good use by actually cooking from them and sharing a great recipe with you each month! And I just came up with a great name that’s new this month. We’re cooking the books, folks! This month’s recipe isn’t technically from a cookbook…but […]