Have you guys heard of Yotam Ottolenghi? He’s an Israel-born British chef who is basically the king of vegetable-forward, healthy and super tasty cooking. I was gifted his cookbook, Plenty, and I have loved everything I’ve cooked from it. For example, this Chickpea & Greens Saute with greek yogurt. He takes greens, legumes and other […]
Adventurous, accessible eats to enrich your world