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Cooking the Books: Butternut Squash Pangrattato

Cooking the Books is a monthly (or so) series on the think fruitful blog where I share a recipe from a favorite cookbook or magazine. Pangrattato! How fun is that word? You know what’s even more fun? Imagining Jamie Oliver saying that word to as he whips up a delicious, no-fuss meal. Lately, I’ve been […]

Butternut Squash Soup with Truffle Oil

I guess it’s unofficially “make winter vegetables extra delicious” week on the think fruitful blog. I gave you some snazzy twice-baked potatoes on Monday, and today it’s anything but your typical butternut squash soup. Yes, it is creamy. Yes, it is squash-filled. And yes, it is made even more savory and tasty with the addition of truffle oil! […]