Adventurous, accessible eats to enrich your world
I may like eating healthy food, but I also love a good casserole. The warmth. That soft and somehow delicious gluey texture. The flavors of delicious fats combining. And I don’t think that holiday meals should be stripped of these casseroles for health reasons. YOLO. I mean you’re not eating green bean casserole once a […]
It’s that time again: Ingredient of the Month time! This month, we’re giving some love to a vegetable that I used to hate. Thank goodness for people realizing that roasted Brussels sprouts (and basically anything but boiled ones) are so delicious. Although I was not a picky eater as a child, I hated Brussels sprouts. They […]
This week, we’re exploring new ways to do this crust-sauce-cheese-toppings thing we call pizza. Classic pizzas are delicious, of course, but sometimes you want a little more of a health/veggie punch in your pizza. Am I right?! That’s exactly where this Brussels Sprout Pizza enters the party.