Za’atar Feta Pizza
Get ready for a fun spin on pizza with a great spice mix in this Za'atar Feta Pizza.
Ingredients
- 1 prepared pizza dough
- 2 garlic cloves, thinly sliced
- 2 tbs. za'atar
- 1/2 cup feta
- 1/4 cup olive oil, plus extra for drizzling on top
- 2/3-1 cup shredded mozzarella
- dried chili flakes
- a few fresh thyme sprigs, de-stemmed (optional)
- salt and pepper, to taste
- arugula for topping (optional)
Instructions
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Set oven to 450 degrees F and warm your pizza stone or baking sheet in the oven while it’s preheating.
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Make a quick garlic oil by heating up olive oil in a small saucepan on medium heat. Add in sliced garlic, a few shakes of chili flakes and thyme leaves (if using), then cook for a few minutes to infuse the oil.
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Next, roll out your pizza dough. Take your stone out of the oven and carefully transfer the rolled out dough onto it. Brush with garlic oil (it’s OK to get some garlic slices on the dough), then sprinkle with za’atar, mozzarella and feta. Finish with a sprinkle of sea salt and pepper.
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Cook for 10-15 minutes or until bubbly and lightly browned. Take out of the oven and let cool for a few minutes. Then, slice and serve topped with arugula (if using) and a quick drizzle of olive oil.
