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Tahini No-Bake Cookies

This is a new take on the classic no-bake with savory tahini.

Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Servings
12 cookies

Ingredients

  • 3 tbs. tahini
  • 1/4 cup cocoa powder
  • 5 tbs. coconut oil
  • 5 tbs. maple syrup
  • 1 tsp. vanilla extract
  • 1/2 tsp. cinnamon
  • 1 pinch kosher or sea salt, plus extra for sprinkling on top
  • 1 cup rolled oats

Instructions

  1. Line a 12-cup muffin tin with (paper or silicone) cupcake liners. In a glass measuring cup or large bowl, add the tahini, cocoa powder, coconut oil, maple syrup, vanilla extract, cinnamon and salt.

  2. Microwave 20 seconds, then stir until fully combined and smooth but not hot. Stir in the rolled oats.

  3. Spoon about 2 tbs. each into the cupcake liners. Top with sea salt, if using. Freeze for 20 minutes. Store refrigerated or frozen.

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