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Farro Salad
Recipe description lorem ipsum dolor sit amet
Prep Time
30 minutes
Cook Time
1 hours
Total Time
1.5 hours
Servings
6 servings
Ingredients
- 1 1/2 cups farro
- 1/2 cup pecans toasted and chopped
- 1/2 cup dried cherries or cranberries roughly chopped
- 1/3 cup green onions Chopped
- 1/2 cup chopped parsley
- 2 tbs juice of an orange + some zest
- 1/4 cup pomegranate seeds (optional)
- 1/4 tsp. each salt and pepper
- 1/2 cup crumbled feta
- 2 tbs. olive oil
Instructions
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Bring a large pot of salted water to a boil over high heat. Add 1 1/2 cups of uncooked farro, and cook, stirring occasionally, until tender, about 15 minutes. Drain well and shake to remove excess water. Let cool some.
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Transfer farro to a medium bowl, then stir in chopped pecans, chopped dried cranberries or cherries, pomegranate seeds (if using), chopped green onions, parsley, orange juice and zest, olive oil, and salt and pepper.
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Fold in feta and taste and adjust seasonings. Enjoy at room temperature or chilled.
