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Farro Salad

Recipe description lorem ipsum dolor sit amet

Prep Time
30 minutes
Cook Time
1 hours
Total Time
1.5 hours
Servings
6 servings

Ingredients

  • 1 1/2 cups farro
  • 1/2 cup pecans toasted and chopped
  • 1/2 cup dried cherries or cranberries roughly chopped
  • 1/3 cup green onions Chopped
  • 1/2 cup chopped parsley
  • 2 tbs juice of an orange + some zest
  • 1/4 cup pomegranate seeds (optional)
  • 1/4 tsp. each salt and pepper
  • 1/2 cup crumbled feta
  • 2 tbs. olive oil

Instructions

  1. Bring a large pot of salted water to a boil over high heat. Add 1 1/2 cups of uncooked farro, and cook, stirring occasionally, until tender, about 15 minutes. Drain well and shake to remove excess water. Let cool some.

  2. Transfer farro to a medium bowl, then stir in chopped pecans, chopped dried cranberries or cherries, pomegranate seeds (if using), chopped green onions, parsley, orange juice and zest, olive oil, and salt and pepper.

  3. Fold in feta and taste and adjust seasonings. Enjoy at room temperature or chilled.

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