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Curry Carrots
These Curry Carrots are quick, healthy and full of spice and flavor.
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Servings
2 people
Ingredients
- 2-3 carrots, peeled and cut into 2"-long rectangles
- 1/4 onion, chopped
- 1 tbs. oil
- 1/2 tbs. (your favorite) curry powder
- 1/2 tsp. cinnamon
- 1 tsp. ground cumin
- 1/4-1/2 tsp. red pepper flakes
- pinch of salt and pepper
- honey for drizzling
- sour cream or plain yogurt for topping
Instructions
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Heat oil in a medium nonstick skillet over medium-high heat. Once warm, add in onions and cook for a minute or two.
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Add in carrots and spices (curry powder, cinnamon, cumin, red pepper flakes, and salt and pepper). Cook, stirring occasionally, for about 5 minutes. Cover the pan for 5-7 minutes and then check carrots. Continue cooking until they are slightly tender.
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Place curry carrots on top of your favorite grain (rice, farro, etc.) and drizzle with honey and top with sour cream or yogurt.
