Apple Crumble Cookies
Get the taste of fall packed into these 5-ingredient, quick and delicious Apple Crumble Cookies.
Ingredients
- 100 g or 3.5 oz. dried (Granny smith) apple
- 1 cup self-raising flour (or 1 cup AP flour with 1 1/2 tsp. baking powder and 1/4 tsp. salt mixed in)
- 7 tbs. cold unsalted butter
- 1/2 cup sugar
- 1 egg
Instructions
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Heat oven to 400ºF. Line baking tray with parchment paper or a Silpat.
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In a food processor, blend the apple until finely chopped, then add in the flour, cubed butter, sugar and a pinch of sea salt. Mix to fine crumbs for 1 minute, then remove 3 tbs. of the mixture and set aside. Pulse in the egg until combined.
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Divide dough into 18-24 pieces (or use a cookie scoop), roll into balls, then press down lightly with your thumb to make them into rounds with a dip in the middle. Sprinkle the reserved mixture on top of the dip in each cookie, lightly pressing it in.
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Bake for 8-10 minutes, or until lightly golden. Leave to cool slightly, then transfer to a wire cooling rack.
