It’s getting warmer finally, which means that it’s time to start planting! I really like remembering that April 1 means I can put my seedlings out to start soaking in the sun and growing strong. Last year, we built a small raised bed near the house for all of my plants: tomatoes, onions, carrots, peppers […]
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Simple Saturday: Baked Egg Hash
Like I’ve been saying, there’s a lot you can do with eggs…and baked eggs! If you’re looking for a way to use up the last of your winter potato stash, then I’ve got just the thing. This Baked Egg Hash recipe is simple and satisfying, and it only takes like 30 minutes to make. You […]
Baked Egg Fest!
I’ve got another slightly unconventional weeknight dinner idea for you… …baked eggs! There is so much that you can do with this treatment of our ingredient of the month! You can combine it with any number of vegetables (greens, potatoes, squash) and it cooks super quickly in the oven. It looks totally Instagram-worthy in a cast […]
How to Save Money: Traveling
How to Save Money is a monthly think fruitful series with helpful hints and tips for taking control of your finances. Get your free monthly budget template and 4 tips for traveling on a budget! If you know me well, then you know that I love to travel. Especially if you know my family, then you’ll […]
Summer Shrub Cocktail
Have you heard of shrubs before? If you’re into the cocktail world, then you probably have. But, if not, it’s typically a fruit syrup preserved with vinegar (also known as drinking vinegar). I think the story goes that farmers used to preserve their harvested fruit by creating a shrub syrup. If you’re someone who likes […]