Adventurous, accessible eats to enrich your world
You may think you know olive oil, but you have no idea. Ok, that’s a bit dramatic. We all probably know and love olive oil, but I recently learned some things about this wonderful liquid that I thought you would like to know, too, so it’s May’s Ingredient of the Month! Tell me more about […]
Do you ever go through old cookbooks just to see what they hold inside? Cookbooks are a treasure. They’re almost like memory books or scrapbooks that tell you a lot about the time in which they were written or who wrote them. Once I had a coworker who brought in boxes and boxes of 20+-year-old […]
You know a few weeks ago when I convinced you to buy some za’atar seasoning (at least, I hope I did)? Well, today’s recipe required another spice that is totally worth spending a few dollars on: garam masala. It’s an Indian spice blend with cinnamon, peppercorns, cloves, cinnamon, cardamom and more. I love the mix […]
Happy Monday, everyone! We’ve been working hard getting our garden setup ready, so I thought I would check in with a #flackfarms update (my handy garden hashtag on Instagram). My seedlings are off to a great start. All of the tomatoes (Cherokee purple, orange, red, cherry) popped up in about a week. The peppers have […]
Normally, I don’t want to ask you to buy any special ingredients. I’m more of a “whatever is most likely in your pantry, use that” type of girl. But, the good news is that you can invest in a new spice mix AND have it in your pantry for whenever you want to spice something […]