Latest Posts

Simple Saturday: Jamaica (Hibiscus Tea)

Growing up, I went on a handful of mission trips in Mexico, and I loved it. Time with church friends, my parents would usually be there leading the pack, too, helping people with home and church projects, and then an extra bonus of getting to sample the local food. That included street asada especial (with […]

Fireworks

Fourth of July 2018 Plans

What are your Fourth plans? I’m going berry picking either on Tuesday or Wednesday early morning. It’s my annual tradition! Then, my sister’s family is coming over for our first ever low country boil on Wednesday! There are a lot of different ways to do a shrimp boil, or whatever you like to call it, […]

Vegetarian Calzones

It’s still ricotta month, people! Have you bought yours yet? Have you made some pasta or a pizza or dessert yet? Well, if not, here’s another reason to grab some of this delicious Italian cheese: vegetarian calzones! We made these a few months ago, and I was blown away.     All you need is […]

Groceries with Grace Update

Believe it or not, I’ve got 17 Groceries with Grace in the bag (pun intended). If you haven’t watched any of my videos yet, they’re short snippets of me going through that week’s groceries and talking about the meal plan. I usually release them on my blog Facebook page, on Saturdays, then add them to […]

Ingredient of the Month: Ricotta

It may look like a tiny scoop of ice cream…but it’s not. It’s a super versatile cheese that can go savory as easy as it can go sweet. And it makes some of the best pizza and pasta. Today, we’re talking about the merits of ricotta cheese! Tell me more about ricotta: Ricotta is an […]