Just in case you need to know, if you ever want your coworkers to not touch your food in the break room, label it as containing cardamom. I know, crazy, right?! Cardamom is sweet, exotic and amazing. You’re on my side, I hope. But when people see it listed on a baked good and are […]
Latest Posts
Peach Week Part 1: Blueberry Peach Buckle
Happy Peach Week! And just in case you’re wondering this isn’t a national holiday, just a Fruitful one! I have been loving peach season and since it’s coming to a close, I wanted to give you some of my best peach recipes from this summer for you to use on the last of your fresh […]
Simple Saturday: Bagel Pizza
My husband literally laughed at me when I thought of this idea out loud. Bagel pizza. We had just tried homemade french bread pizzas and I was thinking bagels would be even more portable and crispy. Like bagel bites but classed up a bit…and I put an egg on it. Bagel pizzas are incredibly easy […]
Garlic Rosemary Roasted Fingerling Potatoes
My mom always said that I never met a potato I didn’t like. And it’s the truth! Potato latkes, fries, mashed potatoes, even sweet potato blondies. Potatoes are comforting, full of texture and can be prepared in so many ways (about all of which that I love). Recently, I got these beautiful little fingerlings from […]
Random Acts of Foodness
Here’s another round of Random Acts of Foodness (aka good news about food) to start your week out on a positive, tasty note. 1. It looks like Apple Seeds, Inc. is doing wonderful things for the youth of NWA. And I love seeing pictures of what they’re doing in local schools on their Facebook page. […]