Adventurous, accessible eats to enrich your world
One of my favorite dishes to get at an Indian restaurant in saag paneer, or anything with paneer, really. If you’ve never had paneer, it’s a silky cheese cut into cubes usually. It’s almost like if tofu combined with cheese. I love how they sometimes say “Indian cottage cheese” to describe paneer on the menu, […]
I’m super excited about this week on the blog because… (drumroll please) It’s France Week! This week, all week, I’m taking over the normal recipe feed and whisking you away to the beloved country of France. My husband and I have two magnificent trips to France over the past three years, so we always love […]
It’s summer, which can mean only one thing. OK, it could mean a number of things, but you know what I’m thinking about. Summer tomatoes! 🍅 🍅 🍅 It’s hard to believe these haven’t been an Ingredient of the Month yet, but I’m embracing the obvious this July because summer tomatoes are just too darn […]
Gardening is just great, in case you haven’t heard. It’s also a lot of work, but it teaches you about growth and hardship and nature and hard work and harvesting and celebrating. So much wrapped up in this daily task to make you feel more close to the earth. But anyway, I was excited to […]
I’ve got so many things to say about this recipe, I’m not even sure where to start. Jamie Oliver’s 5-ingredient recipes are amazing! (Check out his show on Hulu.) Summer squash and zucchini are here and so delicious! I’m growing squash in the garden this year, and we’ve already harvested like 4! So much excitement […]