Latest Posts

Simple Saturday: Black Bean Sweet Potato

Do you ever have an idea that’s just brilliant? (I know that you do.) And you think, “Wow, I’ve got to share this because it’s so great and exciting and people are going to love it!” And then you purposely avoid googling it because you want it to stay your original idea for as long […]

Greek Yogurt Biscoff Cookie Spread

This post is not sponsored by Biscoff (but I’m thankful to have received a free jar of cookie spread in my Arkansas Women Bloggers Unplugged swag bag). All opinions are my own. So, I mentioned recently that I competed in an Iron Chef competition during the Foodie Friday event at Arkansas Women Bloggers Unplugged a few […]

Guest Post: Homemade Empanadas

Today I have a really special treat for all of you readers. I’m welcoming my first guest post on the Fruitful blog and it’s from Sam Dinger, who is a lover of food and words. He blogs at The Plumstone and I think you will really enjoy his fantastic and detailed storytelling style of writing about […]

Simple Saturday: Cauliflower Soup

I’ve got the soup bug. Do you have the soup bug? It’s something inside of you that makes you want to make and consume soup during any season and in any weather. And it’s a way to make comfort food seasonal and healthy.

Tomato Crisp

Have I mentioned that this has been the summer of crisps (or crumbs or crumbles- not even sure what the difference is)? I’ve baked a strawberry rhubarb crumble, blueberry crumble and apple crisp. And then I saw this recipe for Savory Tomato Crisp. I was like, “You mean I can put veggies and salty stuff […]