Adventurous, accessible eats to enrich your world
It’s March, people. March! 2020 is whizzing by, and I feel like February was kind of a blur. In between a quick trip to the ER (I’m fine, thankfully, just a sufferer of low blood pressure), terrible food poisoning and our dog getting spayed, it was a wild month. And I don’t know about you, […]
I have to say, it’s pretty appropriate that my 20th N.C. One Bite at a Time post is happening in Feburary (02) of 2020. Maybe that’s why it’s taken me so long to release another one of these! You know that I haven’t stopped exploring the local scene, so that means there is a lot […]
Citrus fruit is unlikely to be the first thing that comes to mind when you think about the month of February or other winter months. Unless you recently saw Little Women and are still wondering what Amy’s pickled limes were all about. (I’m still not sure myself.) Winter is a fabulous time to explore new […]
Happy February! Whether your January has felt super long or too short, I welcome you to this new month and new year. It has been really nice to take a month off from blogging to rest after the holidays and figure out more of what 2020 holds. And I have hope that it will be […]
So, here’s the deal. I’m giving you a two-for-one post today. I usually split these posts up at the end of each year, but we’re combining. 2020 is all about efficiency, right?! I was about half and half on my food resolutions for 2019 (grew a nice garden, ate local meat and sent a few […]