Just in case you need to know, if you ever want your coworkers to not touch your food in the break room, label it as containing cardamom. I know, crazy, right?! Cardamom is sweet, exotic and amazing. You’re on my side, I hope. But when people see it listed on a baked good and are […]
Thinking Fruitful
Garlic Rosemary Roasted Fingerling Potatoes
My mom always said that I never met a potato I didn’t like. And it’s the truth! Potato latkes, fries, mashed potatoes, even sweet potato blondies. Potatoes are comforting, full of texture and can be prepared in so many ways (about all of which that I love). Recently, I got these beautiful little fingerlings from […]
Dinner Parties and Lumpia
How fun are dinner parties? We all love them right? And they’re even more fun when you get to attend one and someone else hosts. It’s such a sweet privilege to be hosted in someone’s home and eat their food and even better when you get to learn how to make their food! This was […]
Guest Post: Tomato & Goat Cheese Tarts
Today, I’m going to suggest that you click on over to Richly Rooted to check out my guest post on some delicious summer/French-inspired eats. And while you’re there, check out the helpful healthy food and living tips and recipes that Elsie offers there. Happy Monday!
Tastings Around Town: Savoy Tea
This week, I have a really special treat for you. This week, I am sharing some of the great things that are going around in my area of the country (Northwest Arkansas) and businesses and restaurants that are giving patrons a chance to learn about and enjoy their specialties. First off, we’re taking a trip […]