This post is not sponsored by Biscoff (but I’m thankful to have received a free jar of cookie spread in my Arkansas Women Bloggers Unplugged swag bag). All opinions are my own. So, I mentioned recently that I competed in an Iron Chef competition during the Foodie Friday event at Arkansas Women Bloggers Unplugged a few […]
Thinking Fruitful
Tomato Crisp
Have I mentioned that this has been the summer of crisps (or crumbs or crumbles- not even sure what the difference is)? I’ve baked a strawberry rhubarb crumble, blueberry crumble and apple crisp. And then I saw this recipe for Savory Tomato Crisp. I was like, “You mean I can put veggies and salty stuff […]
AWBU Recap
As I mentioned in my post last Monday, I recently attended Arkansas Women Bloggers Unplugged 2013 Conference. It was my first blogger conference, and even though I was nervous going in not knowing anyone, it was a fantastic weekend of learning, laughing and meeting lots of fellow bloggers who are inspiring and amazing! Here are some […]
Oven-Roasted Salsa
I saw some smoke rising from the stove top, when the stove top wasn’t even on and I began to worry. Especially as the smoke starting coming in larger, continuous streams. And I cracked open the oven to see what was going on and was met with toxic, black smoke and deep orange, rising flames. […]
Peach Week Part 2: Peach Cardamom Muffins
Just in case you need to know, if you ever want your coworkers to not touch your food in the break room, label it as containing cardamom. I know, crazy, right?! Cardamom is sweet, exotic and amazing. You’re on my side, I hope. But when people see it listed on a baked good and are […]