Thinking Fruitful

Do you ever have an idea that’s just brilliant? (I know that you do.) And you think, “Wow, I’ve got to share this because it’s so great and exciting and people are going to love it!” And then you purposely avoid googling it because you want it to stay your original idea for as long […]

This post is not sponsored by Biscoff (but I’m thankful to have received a free jar of cookie spread in my Arkansas Women Bloggers Unplugged swag bag). All opinions are my own. So, I mentioned recently that I competed in an Iron Chef competition during the Foodie Friday event at Arkansas Women Bloggers Unplugged a few […]

Have I mentioned that this has been the summer of crisps (or crumbs or crumbles- not even sure what the difference is)? I’ve baked a strawberry rhubarb crumble, blueberry crumble and apple crisp. And then I saw this recipe for Savory Tomato Crisp. I was like, “You mean I can put veggies and salty stuff […]

As I mentioned in my post last Monday, I recently attended Arkansas Women Bloggers Unplugged 2013 Conference. It was my first blogger conference, and even though I was nervous going in not knowing anyone, it was a fantastic weekend of learning, laughing and meeting lots of fellow bloggers who are inspiring and amazing! Here are some […]

I saw some smoke rising from the stove top, when the stove top wasn’t even on and I began to worry. Especially as the smoke starting coming in larger, continuous streams. And I cracked open the oven to see what was going on and was met with toxic, black smoke and deep orange, rising flames. […]