Well, I’m back on the soup train…and actually I never really got off. No matter the season or weather, you can almost bet that at least one day a week I’ll be eating a Pyrex bowl of soup on my lunch break. And if I don’t spill half of the soup on the floor and […]
Thinking Fruitful
Simple Saturday: Skillet Nachos
Well, I’ve still got the cast iron skillet on the brain even after yesterday’s post. And I hope you’re already dusting yours off and getting ready to make something delicious in it. Today’s idea is a fabulous one and involves chips, cheese, loads of toppings and your cast iron skillet!
Cast Iron Vegetable Pot Pie
Recently I made a very important cooking purchase: a cast iron skillet. I know that cast irons are great for Southern cooking and a good heavy-bottomed dish for eggs, bacon, potatoes, camping foods and oven pancakes. Although I don’t go camping much, I love my breakfast food, so I knew even if I just used […]
New Year, New Blog
Hello and welcome to the new think fruitful blog! I am so thrilled that you are here and I can’t wait to show you the blog’s new look on this new site. After going to my first blog conference in September, I started thinking about moving my blog over to WordPress and getting my very […]
Top 5 Posts of 2013
As we look toward a new year, I wanted to look back at your favorite Fruitful posts from 2013! Let’s dive in: 1. Easy Pie Crust I’m glad that you guys were as excited as I was to find this super easy pie crust recipe. And Lord knows, I’ve use it to make near a […]