A few weeks ago, we ordered a delivery pizza. And against our better judgement, we went with a chain spot and chose to try a few “pan pizzas.” We also had them delivered. It was cheap, so nothing could go wrong, right?! The pizza looked like they had a rough ride on the way over […]
Thinking Fruitful
Rhubarb Crumb Cake
It’s no fun when everyone does what’s expected…or cooks and eats what is expected. It’s fun to spice things up and do something unexpected. This can apply even to your baking. Maybe you want to take your classic pan of brownies or slice and bake cookies to your next picnic gathering. Or maybe you want to […]
Strawberry Biscuit Cobbler
Good morning/afternoon/evening, all! Greetings from my first full week off of work in several years. Holla! I am spending a few days in Asheville with my sisters and brothers-in-law, and then I’ll be jetting off with my husband to Seattle for my best friend’s wedding. I say this not to make you jealous or wish […]
Thinking Fruitful: My Favorite Email Subscriptions
People always have struggles with email…and it’s mostly that there’s just too much. I can totally understand this with work email. It can be so overwhelming to feel like you can’t stay on top of 50 emails per day. But, I also know that some certain emails can lift my spirits and do a great […]
Sour Cream Scallion Biscuits
There’s nothing quite like a Southern biscuit. Each one is unique (from Bojangle’s to Biscuitville, buttery to creamy), depending on the unique combination of ingredients. Although normally baking biscuits is no easy feet, this recipe proves that theory wrong. I introduce you to drop biscuits. It’s a simple and quick way to make outstanding biscuits. […]