Thinking Fruitful

Tasty Vegan Banana Bread

I think we can all agree that banana bread is a staple, especially during the cooler months. It takes old bananas and makes them amazing. I’ve always loved homemade banana bread, but I’ve had trouble finding a recipe that is delicious, a good consistency and not too unhealthy. You know that I’m into my baked […]

6 Fave Recipes for 6 Years of Blogging

What’s happened in the past 6 years? Well, other than 643 blog posts, a lot. I’ve switched jobs a few times, built this blog on my own on WordPress,  and improved my writing and photography (still improving, I hope). Although the blog and I have changed somewhat, the reason why I do the blog has […]

Cold Smoky Corn Dip

I have a friend who makes the best hot corn dip. You know, the one with jalapenos, sour cream, sweet corn kernels and baked until gooey and creamy. It’s so good that I ask whenever there is a potluck if she is bringing it. Well, today’s corn dip recipe is similar but different. It’s got […]

Labor Day Meal Plan

It’s always nice to have a little holiday to plan some extra special meals with family or friends. Earlier in the week while driving to work, I started dreaming of what special meal we would enjoy this weekend. These chicken wings have been on my list for awhile, but I’ve recently been reminded that I […]

Why Me & Why Food?

I hope that you are enjoying your time on think fruitful, whether you’ve been following my food blogging journey for the past nearly 6 years or if you’ve just hopped on recently. I wanted to take some time to talk about why I’m a food blogger and why I’m so fascinated by food. It all […]