Simple Saturday

I’m just going to cut to the chase. Do you like soup? Do you like healthy things that still feel indulgent? Do you like meals that stay good for days and are great to take to work? If you answered yes to all of these (or even if you didn’t), then you need to make […]

This Simple Saturday recipe really couldn’t get any easier. You take some old crusty bread, like baguette or ciabatta, cut it into cubes, pour some olive oil over it, add some crushed garlic and salt and bake until crisp. (I baked mine at 375 for 5-10 minutes, until browned.)

This week, I threw this dish together because I was in need of a salad that didn’t contain lettuce (because we were out). It was quite a conundrum. Then, I remembered that I had a can of white beans in the pantry and since the salad was accompanying pasta, the Italian vibe would totally work. […]

It’s our third Simple Saturday on the Fruitful blog! Woohoo! (If you’d like to check out the other two Simple Saturday posts click here: Avocado Toast and Popcorn in a Bag.) I hope these non-recipes have been inspiring you to make some simple snacks and meals. Today, I’ve got a treat for you.

I’ve been spending a glorious weekend in my hometown, hanging out with my family and wonderful husband. It’s been so fun just being here and not having an agenda, not having anywhere certain to be and just enjoying life together. And this Simple Saturday recipe is absolutely perfect for relaxing weekends in front of a […]