I hope I don’t sound like a broken record, but the weather so often determines what I’m craving. And when it’s gloomy, cold (or weirdly warm, for that matter), all I want to do is sit around and eat something that warms me from the inside and makes me feel full without a doubt. This […]
Ingredients
Ingredient of the Month: Butternut Squash
I’m sitting here, looking out at patches of snow in my yard and thinking about cooking in the winter. Winter cooking is comforting, warm and filling. You want it to be satisfying yet also healthful and colorful (even though the world is a little less colorful). Winter ingredients are a little more tricky to seek […]
Ingredient of the Month: Pecans
A month or so ago when I was starting to plan my Thanksgiving menu, I saw that one of our nearby farm stands had “PECANS” listed on their sign. So, I immediately pulled over and decided in that moment that I was going local pecans vs. store-bought. Nothing against store-bought, but when you have local […]
Ingredient of the Month: Clementines
I bet you would think that our November Ingredient of the Month would be a squash or maybe even pumpkin. And those are wonderful ingredients, of course. (If you haven’t eaten pumpkin ice cream or pumpkin bread in the past week, then you’re just not doing fall justice.) Our IOTM is something sweet, tart and […]
Coconut Red Curry
Hello, Monday! My husband and I just returned from our week in France, and boy was it amazing. I seriously cannot wait to share all of the photos, adventures and eats with ya’ll…just give me a few days to recovery and put my head back on straight. Also, thank you to all who took my […]