I don’t know if it was my France trip last year or because of this cute jar from Trader Joe’s, but Dijon has been on my mind lately. And I think Dijon mustard deserves some space in all of our minds and menus. I used to dislike the sharp flavor of Dijon, but I’ve found […]
Ingredients
Ingredient of the Month: Thyme
You might have thought that this month’s start ingredient would have been strawberries or rhubarb or something seasonal, and I thought about those. But, I decided on going with an ingredient that I’ve been using a lot lately and is wonderful for EVERY season! Let’s talk about thyme. It’s an herb that is crazy easy […]
Ingredient of the Month: Eggs
Today’s Ingredient of the Month is something that you all probably already have in your fridge. I mean, even lots of vegetarian people eat eggs because they’re such a good source of protein and are so incredibly versatile. Eggs are made for frying, scrambling, poaching, baking and accompanying whatever you’re cooking with ease. They’re almost […]
Clumpy Quinoa Granola
I have been making homemade granola for over 5 years now. Does that give me any street cred? I can only hope so. I have given you quite a few granola recipes on the blog, and, before I made this Quinoa Granola, I thought this was the best. Don’t get me wrong- I’ll still stand […]
Ingredient of the Month: Smoked Paprika
We’re delving into the world of a very unique and versatile spice today as our Ingredient of the Month for February. It’s OK to be honest with ourselves that there just aren’t many new ingredients of types of produce that are coming on the scene in February. We’re still munching on our sweet potatoes, broccoli […]