Adventurous, accessible eats to enrich your world
It may look like a tiny scoop of ice cream…but it’s not. It’s a super versatile cheese that can go savory as easy as it can go sweet. And it makes some of the best pizza and pasta. Today, we’re talking about the merits of ricotta cheese! Tell me more about ricotta: Ricotta is an […]
Back in January, I decided on a few important food resolutions. One of them was to eat more seafood, and it had been going really well. We did some mustard baked turbot that was tasty. Then, we made moules frites, a Belgian specialty with steamed mussels and fries. My husband did a great […]
You may think you know olive oil, but you have no idea. Ok, that’s a bit dramatic. We all probably know and love olive oil, but I recently learned some things about this wonderful liquid that I thought you would like to know, too, so it’s May’s Ingredient of the Month! Tell me more about […]
This Ingredient of the Month is a little different than most. First of all, although I love Trader Joe’s, this is not a sponsored post. I just really enjoy shopping at TJ’s and using emany of their products. Second of all, this ingredient is technically a spice or seasoning mix, but it’s so versatile that […]
Have you ever tried cooking with leeks? They’re such a neat ingredient, onion-ey without being too overpowering. And they have this subtle delicious flavor that’s amazing in soups and lots of other French dishes. Although they may take up an entire shelf of your refrigerator, they’re a great vegetable to have on hand! Tell me […]