Well hello, weekend. Hello sleeping in late. Hello celebrating the summer’s best ruby red and misshapen tomatoes with BLTs loaded with crisp, salty bacon. Hello balancing that bacon overload with banana, soy milk and almond butter smoothies. This Simple Saturday, I’m sharing a throw-together, easy kale salad recipe that’s perfect for a weekend lunch or […]
Ingredients
Blueberry Crumb Bars
You’re never going to guess what this recipe contains that I’m sharing. It’s something sweet. It’s something seasonal. Yep, it’s berries! They’re still delicious and they’re even more transportable and fun in these Blueberry Crumb Bars. These bars have a short list of ingredients and combine fresh, juicy blueberries with some zing from fresh lemon […]
Blueberry Scones
Berries. Let whatever beautiful images, smells and tastes that that word conjures up take over you for a moment. Berries have got to be one of my favorite fruits and I’m learning even more this summer that when they come from local farms, they are ten times better. Although they’re fantastic just popped into your […]
Quick Curry Dinner
Before I went to Burma, I really underestimated the power of veggies and rice. They’re flavorful, fresh and absolutely amazing for any meal. (And even more amazing when you get to eat them with one of the little Burmese metal spoons pictured above.) Seriously, they’re so stinking good. Recently, I found some special artisan curry […]
Simple Sunday: Salmon
Seafood is delicious. We all know this. But seafood is not something that I feel comfortable going into a store and picking out and preparing perfectly. I’m still experimenting, but it’s not a meat that we (as Americans) usually eat on a regular basis. But it’s so good for you, so tasty and usually really […]