I’ve never been one who liked bland food, although most international people I know think American food is pretty bland. It’s crazy how one Indian meal can have like 10 spices in it. Crazy and awesome! I love the different flavors and colors that various spices bring to dishes. And although I do not love […]
Ingredients
One Pot Farro & Tomatoes
If you’re like me, when you get home from work, you’re already super hungry and ready to get a quick, home-cooked meal on the table. It’s really rare that I ever cook a meal that takes longer than 30 or 40 minutes from start to finish, unless it’s on the weekend and I have more […]
Simple Saturday: Peach Breakfast
Now, I know that the other Peach Week recipes (Blueberry Peach Buckle and Peach Cardamom Muffins) that I have shared with you require cooking and making amazingly tasty baked goods. But this Simple Saturday breakfast really highlights the innate freshness and sweetness of the peach and just adds a bit of texture. If this isn’t […]
Peach Week Part 1: Blueberry Peach Buckle
Happy Peach Week! And just in case you’re wondering this isn’t a national holiday, just a Fruitful one! I have been loving peach season and since it’s coming to a close, I wanted to give you some of my best peach recipes from this summer for you to use on the last of your fresh […]
Random Acts of Foodness
Here’s another round of Random Acts of Foodness (aka good news about food) to start your week out on a positive, tasty note. 1. It looks like Apple Seeds, Inc. is doing wonderful things for the youth of NWA. And I love seeing pictures of what they’re doing in local schools on their Facebook page. […]