I guess it’s unofficially “make winter vegetables extra delicious” week on the think fruitful blog. I gave you some snazzy twice-baked potatoes on Monday, and today it’s anything but your typical butternut squash soup. Yes, it is creamy. Yes, it is squash-filled. And yes, it is made even more savory and tasty with the addition of truffle oil! […]
Ingredients
Blogsgiving Progressive Dinner Party Part 2
Welcome back to our week full of fun and tasty Blogsgiving Dinner ideas. Today, we’re on to entrees, side dishes and salads. Our meal is well on its way. I’ve got a Thanksgiving-inspired recipe that is simply easy to make and simply delicious. I really enjoy Thanksgiving, but one thing that I don’t like is spending all […]
Pumpkin-doodles (Pumpkin Snickerdoodles)
Can we please start combining food names like we do with dog breeds? I know, random thought, but wouldn’t that be fun? If you didn’t know, I’m a word nerd through and through. That means I love corny pun-related jokes, and I’m always thinking of fun word combinations. I also have puppy fever pretty badly […]
Coconut Oil Pumpkin Bread
We all know it. We’ve all seen it. Pumpkin is all over the grocery store/everywhere…and I LOVE it! Living near Trader Joe’s has amped up my love of pumpkin things to a whole new level: pumpkin cornbread, pumpkin soup. I can’t get enough. I’m all about the more traditional recipes for which you keep pumpkin puree on […]
Cooking the Books: Perfect Fish Tacos
Cooking the Books is a monthly (or so) series on the think fruitful blog where I share a recipe from a favorite cookbook or magazine. Even though I may not have written it down, I had a mental summer bucket list, and making local fish tacos was on it! Although I’m ready to move on […]