I love using this blog to introduce you (and myself) to new ingredients or forgotten ones that are in season and ready to make it into your meal plan. Our Ingredient of the Month for April will hopefully also do that. No more sticking our nose up at cabbage (get that image of stinky boiled cabbage […]
Ingredients
Chickpea Spinach Curry
You’ll have to excuse the title of this post…I just couldn’t help myself. Today, I get to share a recipe that’s new to our meal plan, but is already making a big splash. It’s got a low ingredient list, lots of great Indian flavors and is quite healthy, too. And it showcases the humble […]
Ingredient of the Month: Brussels Sprouts
It’s that time again: Ingredient of the Month time! This month, we’re giving some love to a vegetable that I used to hate. Thank goodness for people realizing that roasted Brussels sprouts (and basically anything but boiled ones) are so delicious. Although I was not a picky eater as a child, I hated Brussels sprouts. They […]
Ingredient of the Month: Ginger
Hello out there! I hope you are staying bundled up and with hot tea or coffee in hand on this chilly Saturday (if it is in fact chilly where you are). Today, I’m kicking off a new monthly series called “Ingredient of the Month”. I love finding new ingredients to try and share with you, […]
Cooking the Books: Butternut Squash Pangrattato
Cooking the Books is a monthly (or so) series on the think fruitful blog where I share a recipe from a favorite cookbook or magazine. Pangrattato! How fun is that word? You know what’s even more fun? Imagining Jamie Oliver saying that word to as he whips up a delicious, no-fuss meal. Lately, I’ve been […]