Since of course it is winter, we are talking root veg today. Just the name root vegetable makes me excited. I know, it’s a little weird. I just love how root veggies have such an earthy flavor, but each vegetable is so unique. Also, they last a long time and all taste amazing roasted. So, […]
Ingredient of the Month
Ingredient of the Month: Sweet Potato
First off, sorry that it has been quite a few months (cough, three, cough) since I posted an Ingredient of the Month. You can be sure that I was enjoying all of summer’s ingredients…maybe so much that I didn’t take the time to stop and write about them or photograph them. Today’s ingredient is very […]
Ingredient of the Month: Rhubarb
Here we are, back again with an Ingredient of the Month post. Sorry that we skipped a few months without one. I love the bounty of summer that there is to experience every year with produce of all colors, shapes, speckles and sizes to try. I get especially excited when I see these particular magenta […]
Ingredient of the Month: Cabbage
I love using this blog to introduce you (and myself) to new ingredients or forgotten ones that are in season and ready to make it into your meal plan. Our Ingredient of the Month for April will hopefully also do that. No more sticking our nose up at cabbage (get that image of stinky boiled cabbage […]
Ingredient of the Month: Brussels Sprouts
It’s that time again: Ingredient of the Month time! This month, we’re giving some love to a vegetable that I used to hate. Thank goodness for people realizing that roasted Brussels sprouts (and basically anything but boiled ones) are so delicious. Although I was not a picky eater as a child, I hated Brussels sprouts. They […]