You may have heard it called slimy or weird or “only good when fried.” But, today I’m here to give this little green, tasty Ingredient of the Month it’s day in the sun. Although okra is tasty fried, there are so many other ways to enjoy it (grilled, sauteed, roasted, stewed). It’s the season for […]
Ingredient of the Month
Ingredient of the Month: Napa Cabbage
One of the best things that you can do to improve your culinary prowess is to go to the grocery store (or farmers market) and buy produce that you’ve never tried before. Then, give it a go or try it in a new recipe. And boom! You’ll be so proud of how you tried something […]
Ingredient of the Month: Rainbow Carrots
It’s actually true that this Ingredient of the Month has revolutionized my cooking in the past month. Before discovering this ingredient, I only saw the world of carrots in orange. And although orange carrots are amazing as is, it’s always fun to have more color. So, I introduce to you this month’s star ingredient: Rainbow […]
Ingredient of the Month: Oats
Today’s Ingredient of the Month is not of the fresh variety (as these usually are). This is something that you may eat a lot of, whether you notice it or not. The humble oat is a wonderful ingredient to have on hand, as it has a unique texture, crisps in the oven and adds health […]
Ingredient of the Month: Spinach
Now, I know that this Ingredient of the Month is probably not new to you. We’ve all had our fair share of spinach artichoke dips and spinach salads…which are, of course, delicious. I really love spinach as a winter green that you can eat as is, as well as throw into almost any dish. I’ve […]