Adventurous, accessible eats to enrich your world
How is your tomato season going? Mine has been going really well. We’ve had a steady harvest of Better Boys, grape and cherry tomatoes, and Romas for the past few months. Although my tomato and pepper patch is full of weeds (I blame my third trimester from keeping me from controlling that), they seem to […]
I’m just leaning in to the pandemic lifestyle with this month’s special ingredient. I bet it’s one that all of us have leaned into, as well. Because when you’re shopping worried about having enough food or grabbing essentials, canned beans are almost always on the list. Whether pinto, garbanzo, black, kidney or cannelini, you’ve made […]
Citrus fruit is unlikely to be the first thing that comes to mind when you think about the month of February or other winter months. Unless you recently saw Little Women and are still wondering what Amy’s pickled limes were all about. (I’m still not sure myself.) Winter is a fabulous time to explore new […]
Anyone else feel like the holidays are really sneaking up on them? I know, nothing new to be thinking about, but honestly. I feel like I just bought my first can of pumpkin this season a few weeks ago and BAM, it’s time to plan out Thanksgiving and Christmas, too. Let’s all take a deep […]
It’s summer, which can mean only one thing. OK, it could mean a number of things, but you know what I’m thinking about. Summer tomatoes! 🍅 🍅 🍅 It’s hard to believe these haven’t been an Ingredient of the Month yet, but I’m embracing the obvious this July because summer tomatoes are just too darn […]