Adventurous, accessible eats to enrich your world
This is a very special recipe today! It’s special because it’s one dreamed up, cooked up and perfected by my husband, Jason. And it even features our Ingredient of the Month! We’ve both started working from home more, which means that we occasionally get to have a quick homemade lunch together. (And don’t worry: […]
I may like eating healthy food, but I also love a good casserole. The warmth. That soft and somehow delicious gluey texture. The flavors of delicious fats combining. And I don’t think that holiday meals should be stripped of these casseroles for health reasons. YOLO. I mean you’re not eating green bean casserole once a […]
Sometimes experiments are worth it. When I decided to roast a whole heirloom pumpkin, I had no clue that it would make its way into three dishes at our house. It was an Indian River pumpkin, one of those rust-colored, Cinderella-type gourds, and it was a bit of an adventure cutting it into quarters. But […]
I’ve been doing this thing lately where I get so excited about seasonal cooking that I write down recipe goals or ideas for each season. Well, I just started it, so we’ll see how it carries through the year. I write these recipe ideas, some new and some old, on a piece of paper […]
Remember when I wrote about trying different meal services? Well, I can’t remember if I ever reported back, but we found one that we like and order on occasion. I had kind of written off most of them, since I love to shop for and prepare food, but Home Chef has been a great fit […]