It never fails. When the weather turns even just 10 or 15 degrees cooler, my body is like casseroles and carbs and cheese everything! I find myself saving recipes for baked pastas, creamy soups and filling meal options. This Spinach Artichoke Mac & Cheese totally fits the bill with three cheeses, salty artichokes and earthy spinach […]
Dinner
Summer Burrata & Squash Lasagna
Are there any dishes that you’re scared to make? Like, is there a recipe calling your name, but you’re just not sure if you can do it? For me, I’ve never made a lasagna (before this summer) because I thought it would be super labor intensive and difficult. Boy, was I wrong. Lasagna is fairly […]
One-Pot Tomato & Burrata Pasta
I’ve been seeing a lot of one-pot pasta recipes around…and I don’t know why it took me so long to get on the bandwagon. But, when I saw a recipe with burrata, I was in. If you haven’t tried burrata yet, then find some immediately and eat it. This cheese is so flavorful and creamy, […]
Fresh Herb Week: Thai Beef with Basil
Welcome back to Fresh Herb Week! The wonderful thing about herbs is that they can often be a virtual transport to another land. When I smell thyme, I think about the tea that my Jordanian friend used to make me. Mint often reminds me of condensation-covered glasses of cool iced tea that my mom used […]
Polenta Rounds with Tomatoes
Some nights are “ain’t nobody got time for that” nights. These can include when you’ve had a hectic week, when the kids are all over the place or when you just moved into your first home. (You can guess which situation I’m currently going through.) Getting a tasty and easy meal is totally within reach […]