Adventurous, accessible eats to enrich your world
With some recipes, you just know they’re going to be good when you read the ingredients. When I saw the recipe for these Cream Cheese Cookies from Food52, I knew I had to try them. Ingredients: sugar, butter, flour, cream cheese. These cookies sounded so classically delicious, a sweet treat that no one could resist. […]
Happy Labor Day weekend! I hope everyone is at least getting a little bit of extra rest and food. Today, I’ve got a bonus recipe for you. It’s one that takes those few pesky zucchinis you’ve got laying around and uses them to make a moist and slightly healthy banana bread. Bonus: It uses coconut oil […]
Lately, I’ve been thinking a lot about not thinking a lot. Let me explain. I’ve been doing my best to just be. Not to worry about the future (whether it’s today or five years from now). I tend to do that too much. Not to feel like I’m not doing enough in life. Not to focus so […]
You know what’s great about the food world? There’s always something new to discover. And usually that new thing is old to others. It’s a never-ending cycle of new/old wonderful things to explore. Galettes are something that I’ve seen food bloggers fill with fruit or savory foods dozens of times. It seemed so easy and good […]
It’s amazing how big a difference something little can make. A little word of encouragement from a friend. A small “good job” at work. A smile when you really need it. In this peach crisp, a little spice makes all the difference.