Did I ever think I would be writing a blog post about ways to pass the time/not feel so sad while you’re social distancing because of a pandemonium? No, I certainly didn’t. But, here we are…in very uncertain times. And yet, there is, as always, hope and plenty of ways to make these times fruitful […]
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Lemon Poppyseed Scones
It’s been a wild week and month…for all of us. The coronavirus has stopped us all in our tracks, changing our plans, restricting us from the outside world and making us worry about our health and others. That’s a lot for the brain to handle when you’re trying to keep your daily routines and stay […]
3 Healthy Meals We’ve Been Making
It’s March, people. March! 2020 is whizzing by, and I feel like February was kind of a blur. In between a quick trip to the ER (I’m fine, thankfully, just a sufferer of low blood pressure), terrible food poisoning and our dog getting spayed, it was a wild month. And I don’t know about you, […]
N.C. One Bite at a Time (Part 20)
I have to say, it’s pretty appropriate that my 20th N.C. One Bite at a Time post is happening in Feburary (02) of 2020. Maybe that’s why it’s taken me so long to release another one of these! You know that I haven’t stopped exploring the local scene, so that means there is a lot […]
Ingredient of the Month: Lime
Citrus fruit is unlikely to be the first thing that comes to mind when you think about the month of February or other winter months. Unless you recently saw Little Women and are still wondering what Amy’s pickled limes were all about. (I’m still not sure myself.) Winter is a fabulous time to explore new […]