Adventurous, accessible eats to enrich your world
Sometimes, you just want it all. And you want it all in a cookie. I was feeling this way a few weeks ago, when I realized I had all of the components to make these Coconut Almond Cranberry Cookies. These crunchy, sweet, texture-packed cookies remind me a lot of my favorite granola flavors. There are […]
Sometimes it can be difficult to motivate yourself to eat a salad this time of year. It’s cold outside, and, I get it, all you want is a big bowl of creamy soup or a casserole piping hot with melted cheese. Also, we’re no longer in the days of sun-ripened tomatoes or a variety of […]
I hear through the grapevine that a certain big football game is coming up in the next few weeks. I also hear that you should be up on your snack and dip game for this upcoming event. The snack spread may even be more important than the actual game…but that’s just what I heard. Here’s […]
So, I’ve had this bag of fresh cranberries sitting in my fruit crisper in the refrigerator for a few weeks. The holidays came and gone, yet I still had these red beauties nagging me to do something with them beside watch them shrivel. Luckily, I was flipping through one of my sister’s old copies of Martha […]
I guess it’s unofficially “make winter vegetables extra delicious” week on the think fruitful blog. I gave you some snazzy twice-baked potatoes on Monday, and today it’s anything but your typical butternut squash soup. Yes, it is creamy. Yes, it is squash-filled. And yes, it is made even more savory and tasty with the addition of truffle oil! […]