Good morning/afternoon to all! I hope you are enjoying some down time, reading a nice book or grabbing some new recipes from your favorite blogs. Today’s Simple Saturday is highlighting a very special ingredient that I just started cooking a few weeks ago: collard greens. Although I didn’t have a master plan for how to […]
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Spring Things
I would like to take some time to say “Hallelujah, spring is coming/maybe here!” It amazes me how much I enjoy the changing of the seasons these days, and I love how God knows when we need a change of pace and weather. I celebrate (as I hope you are) in the longer days, outdoor […]
Pimm’s Cup Cocktail
I’ve been saving this recipe until spring started showing itself, and considering I (and most others in Raleigh) spent yesterday out and about enjoying the 70-degree weather, I think it’s about time. Whenever I studied abroad in Oxford back in my college years, I remember seeing Pimm’s Cups on menus all over town. I […]
Simple Saturday: Broccoli Pesto Orzo
Sometimes I love making a meal plan and having everything prepared and figured out for the week. And then other times, I love just exploring the fridge, freezer and pantry and creating something new and fun for dinner. It’s sort of a Chopped situation that’s a lot less stressful than the TV show. This recipe came […]
Overnight Oats
Well, a glorious thing happened today. The weather was 70 degrees, and the sun actually came out! I know! What is this? Spring or something? I am so ready for spring, but it looks like we might still have a bit of winter (thanks, Punxsutawny Phil). In that case, we’re going to need some comforting breakfasts […]