Adventurous, accessible eats to enrich your world
I’ve had quite a few recipes in the cue waiting to go up on the blog. From breakfast goodies to meals and special desserts, it’s almost too hard to choose what to post. So, I turned to Facebook yesterday to see what you guys thought. And, overwhelmingly, you asked for chocolate. Chocolate in the form […]
We’re kicking off the week here on the blog with a little personal update…a diary of sorts. For the past 11 days or so, I have been eating vegetarian. This was sort of one of my food resolutions for 2016, and I thought what better a time than Lent to give something up and let it […]
Party appetizers are always on my mind. Whenever I get invited to a shindig, the wheels immediately start turning with what new recipe I can try or old standard I can dust off to impress and enjoy. Do you do this, too? It’s usually going to be low on ingredients (or maybe even utilize ingredients […]
I keep hoping, praying for one more snow day during these winter months. Snow is a special thing when you live in the South. It may make people go crazy and buy everything off of the shelves at the grocery store, but any sign of the little flakes gives everyone an excuse to stay in, wear […]
Now, I know that this Ingredient of the Month is probably not new to you. We’ve all had our fair share of spinach artichoke dips and spinach salads…which are, of course, delicious. I really love spinach as a winter green that you can eat as is, as well as throw into almost any dish. I’ve […]